Summary: A new study found that trichloroethylene (TCE) is a risk factor for Parkinsonism, a group of nervous disorders with symptoms similar to Parkinson's disease. TCE is an industrial chemical that leaches into drinking water, surface water, and soil.
Summary: In a small trial, patients with Parkinson's disease have been injected with a gene that stabilized the chemistry in the brain, improving their symptoms and suggesting that damage might be reversed.
Summary: A new website, Riskometer.org, from the American Council on Science and Health ranks the leading risk factors for death in the United States.
Summary: In an animal model of Parkinson's disease, the antioxidant compounds found in green tea protect dopamine neurons. The level of protection increases with the amount of green tea consumed.
Summary: UCB has asked the U.S. Food and Drug Administration to approve Neupro as adjunctive therapy to levodopa in patients with advanced-stage Parkinson's disease.
Summary: Children often struggle to understand why a grandparent with dementia acts strangely or cannot remember their name. Adults can help ease the confusion by anticipating a child's questions and staying involved.
Summary: Natural genetic differences might help predict the most effective antipsychotic drug for a particular patient with Parkinson's disease.
Summary: Immediate blood relatives of people who have Parkinson's disease have an increased risk for developing depression and anxiety disorders, and not just because of the emotional toll of support a family member with a chronic disease.
Summary: Adult stem cells produced in the brain make only specialized kinds of connections and do not adapt to other functions. For instance, a neural stem cell originating in the brain cannot replace damaged cells in the spinal cord.
Summary: A new study suggests that omega-3 fatty acids protect the brain against Parkinson's disease.